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TEMPLA
A Sicilian Culinary Experience
By Davide Mangialardo
Reinventing
Italian
American
The Chef
My name is Davide Mangialardo. I was born & raised in Cefalu, Siciliy Italy. Although I found a new home in NYC a year ago my pride for Italy and its food remains stronger than steel. I keep this pride burning through the Sicilian food I make and share with people I love.
Templa
I love New York City. Moving here from Italy my worlds collided and inspired Templa, which brings a sicilian gastronomy epxperience that emcopmases the grandness & luxury of NYC with the warmth & tradition of Siciliy. Templa is reinventing what it means to be Italian - sharing this experience with others.
Sicilian Gastronomy
Food is nothing without the surroundings where people consume it. The smells, the sounds, the visuals, the pople we share with, emotions are all instrumental to a dinning experience
Privide Dinners
How We Create The Perfect Dinnig Experience
We offer